Marker Assisted (Aided) Selection (MAS)

Many agriculturally important traits like yield, disease resistance, insect resistance and quality traits are governed by quantitative trait loci. Although significant improvement has been made for agronomically important traits, considerable difficulties are encountered because of genotype- environment interactions. A major breakthrough in the characterization of quantitative traits was initiated by the development of DNA markers in 1980’s.

Marker assisted selection refers to selection of plants which carries the genomic regions that are involved in expression of trait of interest through molecular markers. Or it is method where phenotype is selected based on the genotype of the marker.

With the development and availability array of molecular markers and dense molecular maps it has become possible to transfer the traits governed by both major and minor genes into the elite genotype.

The markers which are identified in the preliminary study are seldom used for the MAS programme. They require further testing and development. The markers which are not tested are not reliable for Phenotyping.

The steps involved in further development of the marker that are useful in MAS are: