Quality requirements of potatoes for different forms of processed products

Characteristics

Products

Dehydrated

French fries

Chips

Canned

Tuber shape

Round to oval

Oblong

Round to oval

Round to oval

Tuber size, mm

30

50

40-85

20-35

Eyes

Shallow

Shallow

Shallow

Shallow

Specific gravity

1.080

1.080

> 1.080

< 1.070

Dry matter, %

>20

>20

>20

<18

Reducing sugar (% fresh wt)

0.5

0.5

< 0.15

0.5

After cooking discoloration

Slight

Slight

-

Nil

Enzymic discoloration

Slight

-

-

-

Texture

Fairly firm to mealy

Fairly firm

Fairly firm to mealy

Waxy

 

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