Cultural practices of potato

 

Potato is a temperate crop grown under subtropical conditions in India.  The economically useful part (the tuber) is a modified stem.  This necessitates special care while carrying out cultural operations The tubers are invariably used as planting material therefore seed preparation and its handling becomes very important.  Since the tubers are formed underground land preparation needs to be done so as to promote a healthy environment both for the roots as well as the growing tubers.  Use of tubers as planting material also necessitates greater skill in planting so as to economize of seed and get maximum possible yield.  Further potato has sparse root system at the same time it is a heavy feeder of nutrients as well as very sensitive to drought.  Therefore, fertilization and irrigation is more intense in potato than other crops.  Since it is heavily fertilized and supplied with water as and when required it is natural that potato is exposed to greater competition from weeds than would have been the case otherwise.  In addition weeds play a more important role as carriers of vectors of potato pests and diseases and so weeding and earthing up  are very important cultural practices in potato.  Potato is exposed to very serious pests and diseases. Some of the pests/diseases are so serious that the whole crop is washed out in a few days if timely action is not taken, therefore, adequate and timely plant protection is required. Haulms cutting, harvesting and sorting and grading are some of the other cultural operations which needs special attention in potato due to it being a bulky vegetative organ with more than 80% moisture.  Further, potato is used as such as a vegetable. However it is a semi-perishable commodity. About 80% of the produce is produced in the northern indo-gangetic plains, where the summer season sets in soon after its harvest. Unless proper care is taken while harvesting and grading as well as during storage heavy losses can occur. Cold storage are the major method of storage but low cost alternate storage structures have also been developed. A clear understanding of the storage requirement is necessary for proper storage with minimum loss as well as cost.  It needs to be processed for getting added returns.  Therefore, processing is a big industry in potato.   Properly timed cultural operations is expected to make potato cultivation profitable as well help meet the nutritional security of the people of the country.